SEASONAL MENU


 

Stir fry goose heart, jerusalem artichoke puree, fried artichoke, nikkei sauce

27zł

Embellishment goose with dijone ice cream, toasted bread, leek ash, onion jam

34zł

Żurek, smoked goose, grilled sausage, mushroom

22zł

Goose breast, pumpkin puree with ginger, autumn vegetables

64zł

Carmelized dumplings filled baked goose, sage, dried apple

37zł

Goose leg deep fried, confit stomach, beetroot

66zł

Chocolate nuss fondant, Jack Daniels ice cream with chilli

24zł