PRZYSTAWKI


 

Ostrich tartare with lovage mayonnaise, marinated mustard and spring onions

32zł

Ravioli witch spinach and ricotta homemade, emilgrana cheese sauce and marinated truffle

22zł

Smoked eel with buttermilk pancakes, pickled radish and dill emulsion | 15 | W |

29zł

Grilled argentinian prawn with salsa verde, polish cream fraiche and roasted rice paper

31zł

Venison ragout and grilled venision in steamed bun with mung bean sprouts and green onion | 15 |

27zł

Rye bread with roastbeef, wasabi mayonnaise with green paes and onion crumble

25zł

*Dishes served also with addition of white, fresh truffle Tartufo Bianchetto
from Tuscany / add 30,00 zł to price of dish